Tuesday, September 4, 2012

Bread Cup Pizza

This is my first "best" experience in baking,bcoz i got a big applause from my family n friends for tis recipe.And tis is always close to my heart ;)First of all i should thanks sharmispassions for sharing tis lovely-tasty recipe with us all..Here i introduce bread cup pizza,a super duper easy snack time recipe...I hav altered certain ingredients from the original recipe.


1.Whole wheat bread/milk bread/maida bread.......4

2.Grated cheese........4 tbsps

3.Chopped capsicum(i used green).......4 tbsps

4.Onion chopped......4 tbsps

5.Boiled corn kernels.......4 tbsps

6.Ketchup......1 tbsp(1/4 tbsp for each bread)(Original recipe calls for pizza sauce,i used ketchup as i cudn't find tat product in nearby super market)

7.Red chilli sauce/ black pepper... a pinch for hotness

8.Ghee/ butter to grease the bread

Bread cup pizzas are ready


1.Cut the edges of bread slices.Cut it to a circle shape(i used a cup to get the shape quickly).

2.Grease the both sides of bread with ghee/butter.

3.Now place the bread slices inside muffin cups and press them with a finger so tat they sit well and make place for the filling.

4.Now fill it with a tbsp of corn,onion,capsicum, ketchup and cheese.

5.Original recipe didnt use pepper/red chilli sauce,but here i used red chilli sauce.Use red chilli sauce/pepper powder not both,bcoz both may make the pizza more hot.

6.Pre-heat oven for 10 mins with 180 C.Now place the bread cups inside the oven and bake it for 10 to 12 mins at 180 C.

7.When the outer crust turns golden brown n they r done.

Note:I have OTG,hence it took 10 to 12 mins to bake,but microwave may take much less time to complete.So do accordingly.

Pav Baji

Hot Pav Bajis are my favourite snack time food,sometimes i prefer having it for breakfast too.I love the pav bun's softness and fluffiness so much.Having tat golden crispy-soft buns with spicy baji is a heavenly delicious experience...Lets do it in a quick simple way and have fun ;)


1.Pav buns.......4

2.Butter..... 1 tbsp

3.Boiled potatoes......1 cup

4.Chopped onions......1 cup

5.Chopped tomato.....1/2 cup

6.Ginger garlic paste.....1/2 tbsp

7.Turmeric powder.....a pinch

8.Boiled Green peas.......1/2 cup

9.Pav baji masala powder.....1 tbsp

10.Red chilli powder/Green chillies.....according to the taste

11.Salt needed

12.Oil......2 tbsps to fry

13.Coriander leaves....for garnishing


1.Heat oil in a pan,add chopped onions,ginger garlic paste and tomato one after the other.Fry till they cook well.

2.Now add in boiled potatoes and green peas and mash well the potatoes.

3.Add turmeric powder,pav baji masala,red chilli powder and needed salt.Cook well for 10 minutes with 1/4 cup of water to make it a thick gravy.Now Baji is ready with coriander garnishing.

4.Slit the buns horizontally,grease butter on both the sides,roast them in a tava till golden.

5.Serve it super hot with masala tea...ohh tis sounds great isn't it?!!!!