Blogging after a longggg time.Had a nice vacation and back again!!!Lets start with a simple dish(yet healthy).
I here used kashmiri rajma(smaller in size than the usual ones).And here goes the simple procedure.....
Ingredients:
1/Rajma(soaked for 8 to 10 hours).....2 cups
2/Grated coconut...........5 to 6 tbsps
3/Oil.....2 tsp
4/Mustard seeds.......1tsp
5/Coriander leaves for best flavour.
6/Salt to taste
7/Hing.....a pinch(optional)
8/Dry Red chillies .......2
Procedure:
1/Pressure cook the soaked rajma with 1/2 cup of water(until soft).
2/Heat oil in a kadai,splutter mustard seeds,add Red chillies,coriander leaves,hing and boiled rajma.
Note:Don drain out the excess water from rajma,jus add rajma n stock to the kadai,let it cook until all water evaporates, coz personally i feel,the stock has some goodness too.
3/Add grated coconut and salt once the stock drains.Stir fry it for 5 more minutes and the rajma sundal is ready.
4/This tastes good with sambar n rasam sadham,perfect for an evening snack :)sounds healthy right!!!happy eating!!
I here used kashmiri rajma(smaller in size than the usual ones).And here goes the simple procedure.....
Ingredients:
1/Rajma(soaked for 8 to 10 hours).....2 cups
2/Grated coconut...........5 to 6 tbsps
3/Oil.....2 tsp
4/Mustard seeds.......1tsp
5/Coriander leaves for best flavour.
6/Salt to taste
7/Hing.....a pinch(optional)
8/Dry Red chillies .......2
Procedure:
1/Pressure cook the soaked rajma with 1/2 cup of water(until soft).
2/Heat oil in a kadai,splutter mustard seeds,add Red chillies,coriander leaves,hing and boiled rajma.
Note:Don drain out the excess water from rajma,jus add rajma n stock to the kadai,let it cook until all water evaporates, coz personally i feel,the stock has some goodness too.
3/Add grated coconut and salt once the stock drains.Stir fry it for 5 more minutes and the rajma sundal is ready.
4/This tastes good with sambar n rasam sadham,perfect for an evening snack :)sounds healthy right!!!happy eating!!
